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Calpico is a cherished Japanese soft drink that is celebrated in Japan and other parts of Asia. The drink is a non-carbonated, milky-white beverage with a tangy flavor that is made from a blend of nonfat milk and lactic acid. It is often consumed as a refreshing and cooling drink during hot weather

Calpico Taste

Calpico has a unique and refreshing taste that can be described as sweet, tangy, and slightly acidic. It has a milky-white color and a smooth, creamy texture that is similar to a light yogurt drink. The distinguishing flavor is derived from a combination of nonfat milk and lactic acid, which gives it a slightly sour taste that is perfectly balanced by the sweetness.

Some people also describe Calpico as having a slightly floral or fruity fragrant taste, which can vary depending on the flavor variant which makes it a popular choice as a beverage on a hot day. Aside from Calpico’s prominent original flavor, the delicious fruit flavors that Calpico feature include strawberry, melon, mango, white peach and lychee.

The Calpico Company is a Japanese food and beverage company that produces and distributes the Calpico drink, as well as other soft drinks, juices, and food products. The company was founded in 1919 and is based in Tokyo, Japan. Calpico Company has expanded its distribution to various parts of the world, including North America, Europe, and Asia, making it a globally recognized brand. The company has also diversified its product line to include various flavors of the Calpico drink and other beverages such as tea and coffee.