Wang Topokki Rice Cake with Hot Sauce - 6.45oz
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Classic cylinder-shaped tteokbokki (stir-fried rice cakes) with hot chilli sauce, exactly like the ones you'd find on the street food stands in South Korea! Ready in 3 and a half minutes in a microwave. You can also cook the rice cakes and sauce over a stove, adding the exact same amount of water measuring to the line
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