What in the World is a Salted Egg Chip?

Salted egg yolk chips are a snack food that has been gaining popularity in recent years, attracting attention for their unique flavor and texture. They are typically made from potatoes or fish skin that are sliced and fried until crispy, then coated in a mixture of spices and salted egg yolk powder. The egg yolk used to make salted egg chips are traditionally made from duck eggs. The result is a snack that is savory, slightly sweet, and has a rich, creamy flavor that sets it apart from other chips.

What do Salted Egg Chips taste like?

Salted Egg Chips are described as having a unique flavor that is a combination of savory and sweet. The egg yolk powder adds a creamy richness, while the spices provide a balance of saltiness and sweetness. This combination creates a flavor profile that is unlike any other snack food and is sure to satisfy those with a taste for the exotic.

Where are Salted Egg Chips from?

Salted egg chips have their roots in Southeast Asian cuisine, where salted eggs have been a staple ingredient for centuries. Although salted egg yolk has been traditionally used, the concept of combining salted egg with chips is relatively new, and is thought to have originated in the early 2000s in Singapore. Since then, salted egg chips have become increasingly popular and can now be found in many Asian countries, as well as other parts of the world.

How are Salted Egg Chips Made?

The process of making salted egg chips involves slicing potatoes, deep-frying the slices until crispy, and then coating them in a mixture of salted egg yolk and spices. The key to making good salted egg chips is to use high-quality ingredients, and to carefully control the cooking process to ensure that the chips are crispy and not greasy before coating them with the salted egg yolk mixture.

It may surprise many people, but the egg yolks usually used are duck eggs, which are known for their rich and flavorful yolks. When used to make salted egg chips, they can result in a more intense and savory flavor.

Chicken eggs may also be used substituted to make salted egg chips, as they are more readily available and less expensive than duck eggs.

Why are they called Salted Egg?

The term salted egg comes from how the egg yolks are prepared by curing. Egg yolks are cured as a way to preserve them and enhance their flavor. The process of curing egg yolks involves soaking them in a mixture of salt and other seasonings for a period of time. The salt help to draw out moisture from the yolks, creating a concentrated and flavorful base ingredient.

What is Irvins Salted Egg Chips?

Irvins Salted Egg are a popular brand of salted egg potato chips from Singapore that has become synonymous with this snack food. Founded in 2015 by Irvin Gunawan, the mission was to bring the popular salted egg snack trend that was prospering in Asia to the world.

The ingredient list for Irvins Salted Egg Chips includes potatoes, duck egg yolk powder, flour, palm oil, and a blend of spices. This combination results in a snack that is crispy and crunchy, with a rich savory flavor.

Varieties of Salted Egg Chips that Irvins offers include salted egg potato chips, fish skin chips, salmon skin chips, and cassava chips. The spicier versions of Irvin's tastes can be found in their “Hot Boom” product range.

With its unique flavor and high-quality ingredients, Irvins Salted Egg has become a premier snack option for salted egg fans around the world and lives up to its tagline of “Dangerously Addictive”.

Are Salted Chips Healthy?

While salted egg chips are a delicious snack that many often enjoy, it is important to keep in mind that they are also high in calories but it ultimately depends on how frequently and in what quantities the chips are consumed. While they are a better option than many other snacks that are higher in fat and calories, as with all snacks moderation should be considered.

Cultural Significance

One reason for its popularity is the cultural and historical significance of salted egg in Asian cuisine. The practice of salting eggs dates back hundreds of years and is a way to preserve eggs for long periods of time. Today, salted egg has become a staple in many Asian dishes and is enjoyed for its unique flavor and versatility. Additionally, the growing trend of fusion food has contributed to the popularity of salted egg yolk chips, as people are always looking for new and exciting flavor combinations.

Enjoy Irvins Salted Egg Chips and more chips from around the world by exploring our Chips Collection!